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Event Details
Why Social Media Won’t Save Your Restaurant Business
(And What to Do About It)
You’ve heard the
hype, you’ve attended the workshops, you’ve read the books – but social media
hasn’t solved what ails your restaurant business. In this morning workshop, profitability
expert Shaun Smith of Leadas Business Advisors will guide you away from the
social media bubble to develop a plan that works.
In this workshop
you will learn:
• The 3 elements of an integrated brand
• How to use social media to move the 5 drivers of profit
• The key to successful selling
When: Monday, August 15, 2011
10:00
a.m. – 12:00 p.m. (Seminar begins promptly at 10:30 a.m.)
10:00
– 10:30 – Open Networking
10:30
– 11:30 – Presentation and Q & A
11:30 – 12:00 – Open Networking
Light refreshments
will be served
Where: Crema Restaurante
111 West 17th Street
(Between 6th & 7th Avenues)
Shaun Smith has worked as a profitability coach
and management consultant since the 1990s. He is also a part owner of Crema
Restaurante and has a unique understanding of the challenges that restaurateurs
have in New York City. After graduating from Wharton Business School and
working on Wall Street, he discovered the rewards of working directly with
business owners and founded Leadas Business
Advisors – specializing in family and women owned businesses.
In addition, businesses
who have expertise in working with restaurants will be on hand to answer your
questions about restaurant law, accounting, insurance and marketing:
Larissa
Nycz of Tribecca Designs
http://www.tribeccadesigns.com
Suzanne R. Katz, CFP®, Senior Portfolio
Manager at Morgan Stanley Smith Barney
http://www.fa.smithbarney.com/suzannekatz
Jeff Davis, Esq., of the Law Office of
Jeff Davis, LLC
http://www.newyorkflatfeelawyer.com/
Dave Parekh, CPA of Merrill I. Rosen,
CPA, P.C.
When & Where
Crema Restaurante
111 West 17th Street
New York,
NY 10011
Monday, August 15, 2011 from 10:00 AM to 12:00 PM (ET)
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